The Haggis

Clarissa Dickson Wright, one of the two fat ladies of Food Channel fame, delves into the history of haggis and comes up with an entertaining and definitive work on the subject of Scotland's national dish. Although she gives instructions for the monumental task of actually making haggis from scratch, she recommends that readers eager to try it simply buy it already prepared. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.