Scotland Cookbooks
Scotland on a Plate
A colorful cookbook packed with the very best of Scotland's cuisine.
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Salmon : A Cookbook
Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish.
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A Cook's Tour of Scotland
Sue Lawrence once again sings the praises of Scotland's bounty as she shares 120 delicious and original recipes. An award-winning food writer, Lawrence has journeyed the length and breadth of the country to meet the people who farm and produce its food.
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Fodor's Exploring Scotland, 6th Edition
Fodor's Exploring Guides are the most up-to-date, full-color guidebooks available.
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Traditional Food From Scotland
This is The Edinburgh Book of Plain Cookery Recipes, originally published in 1932. It's packed with hard-to-find old-fashioned recipes. A delightful assortment of Scottish recipes and helpful hints for the home, this classic volume offers a window into another era.
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Scottish Heritage Food and Cooking
This beautiful celebration of Scotland and Scottish food presents a fascinating guide to the culinary heritage of an ancient country and an authentic collection of over 150 best-loved recipes.
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