Scotland Food
The Haggis
Clarissa Dickson Wright, one of the two fat ladies of Food Channel fame, delves into the history of haggis and comes up with an entertaining and definitive work on the subject of Scotland's national dish. Although she gives instructions for the mo...
Merchant: Overstock Books
The Scottish Kitchen
New in Paper! Christopher Trotter, a restaurant chef who now cooks for pampered guests at a 16th-century castle in Fife, Scotland, is interested in traditional Scottish food, as well as contemporary fare.
Merchant: Cooking.com Cookbooks
New Celtic Cooking
At a time when soul-string Celtic dance, song and ritual are firing spirits anew, the food and drink of the diverse yet similar family of Celtic nations--Ireland, Scotland, Wales, Brittany, Galicia, Isle of Man and Canada's Cape Breton--has come into its own.
Merchant: Cooking.com Cookbooks
Traditional Food From Scotland
This is The Edinburgh Book of Plain Cookery Recipes, originally published in 1932. It's packed with hard-to-find old-fashioned recipes. A delightful assortment of Scottish recipes and helpful hints for the home, this classic volume offers a window into another era.
Merchant: Cooking.com Cookbooks
New Celtic Cooking
Now in paper! At a time when soul-string Celtic dance, song and ritual are firing spirits anew, the food and drink of the diverse yet similar family of Celtic nations--Ireland, Scotland, Wales, Brittany, Galicia, Isle of Man and Canada's Cape Breton--has come into its own.
Merchant: Cooking.com Cookbooks







